1 Tbsp grapeseed or canola (or other neutral tasting oil)
½ tsp vanilla extract
½ tsp cinnamon
¼ tsp cayenne
Pinch of salt and pepper to taste
1 tsp minced ginger
Instructions
In a large pan add oil and heat to medium. Once it's hot add pecans and toast. Move the pecans around the pan to prevent from burning for about 2-3 minutes.
Add the vanilla, maple syrup, cinnamon and cayenne to the pan. It will bubble a little bit, keep stirring the pecans around the pan till everything is coated evenly for about a minute or so.
Pour out the pecans onto parchment paper and add salt and pepper. Let cool before storing in a mason jar or airtight container.
Recipe by True Forage at https://trueforage.com/sweet-spicy-pecans/