Purple Cauliflower Fried Rice
 
Prep Time
Cook or Chill Time
Total Time
 
Easy, healthy fried "rice"
Author:
Recipe Type: Entree
Cuisine: Vegan
Yield: 6
Ingredients
  • 1 medium-sized cauliflower
  • 2 tbsp sesame oil
  • 1 tbsp minced ginger
  • 4 cloves minced garlic
  • 2 carrots diced, about 1 cup
  • ½ cup peas
  • ¼ cup green onions
  • 3 tbsp cashews or peanuts
  • 3 tbsp coconut aminos
  • sesame seeds to garnish
Instructions
  1. Cut the cauliflower into florets and discard the tough inner core.
  2. In a food processor place the florets and process until the cauliflower starts to look like rice-sized pieces. This will usually yield anywhere from 5-7 cups.
  3. Place the cauliflower pieces onto a clean towel. With the pieces in the towel wring the towel until some of the moisture comes through (this step is optional)
  4. In a wok or medium pan over medium heat, add the sesame oil. Then add the ginger and garlic and stir for about a minute until lightly brown.
  5. Add the carrots and saute until tender, should take about 2 minutes. Then add the cauliflower rice into the pan and mix well for about 5 minutes. Add the peas and continue to saute for another 3 minutes.
  6. Add the green onions, nuts and coconut aminos and mix until well combined. Turn off heat and garnish with sesame seeds.
Recipe by True Forage at https://trueforage.com/purple-cauliflower-fried-rice/