Vegan Caesar Dressing
 
Prep Time
Cook or Chill Time
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Creamy vegan Caesar dressing
Author:
Recipe Type: Dressing
Cuisine: Vegan
Ingredients
  • ¾ cup soaked cashews
  • ¼ cup almond milk
  • 1.5 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 2 tsp vegan Worcestershire sauce
  • 1 tsp garlic, minced
  • 1 tsp capers
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp sea salt
Instructions
  1. Add all the ingredients into a container of a high-speed blender.
  2. Blend on high for about 2 mins.
  3. Pour over salad greens.
  4. Store in a mason jar. This will keep in the fridge for 1 week to 10 days.
Notes
Add the following to a food processor for a plant-based parmesan cheese: ¾ cup raw cashews, 3 Tbsp Nutritional yeast, ¾ tsp sea salt, ½ tsp garlic powder, ¼ tsp onion powder.

For soaked cashews: place raw cashews in a bowl or mason jar and cover the nuts completely with cool water to at least an inch under water. Soak for at least 8 hours or overnight.
Recipe by True Forage at https://trueforage.com/the-best-vegan-caesar-dressing/