Incredible Granola with Goji Berries and Ashwagandha
 
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Cook or Chill Time
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Yummy superfood granola
Author:
Recipe Type: Breakfast
Cuisine: Vegan
Ingredients
  • 3 cups Old fashion rolled oats
  • 1 cup nuts/seeds (I used ½ cup of cashews & ½ cup of pumpkin seeds)
  • ¼ cup coconut oil
  • ¼ cup almond butter
  • ¼ cup date syrup or date paste*
  • 2 tbsp flax seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • Pinch of salt
  • 1 Tablespoon Ashwagandha powder
  • ½ cup dried goji berries
  • ½ cup dried mulberries
Instructions
  1. Preheat oven to 300 degrees.
  2. Add the first nine ingredients (up through salt) to a bowl and mix well.
  3. Spread the mixture evenly onto a parchment lined baking sheet.
  4. Bake for 20-25 minutes until golden.
  5. Check every 10 minutes and mix the granola to ensure it is browning evenly.
  6. When the granola is evenly browned take out of the oven, the mixture will still feel a bit soft. It will harden as it cools.
  7. Mix in the Ashwagandha powder and the dried berries and combine well. Allow to cool completely then store in an air tight container such as a mason jar.
Recipe by True Forage at https://trueforage.com/incredible-granola-with-goji-berries-and-ashwagandha/