Roasted Rainbow Carrots
 
Prep Time
Cook or Chill Time
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These sweet, colorful, fresh from the farmer's market, carrots are so fun!
Author:
Recipe Type: Side
Cuisine: Vegan
Ingredients
  • 1 bunch heirloom rainbow carrots (approx 12)
  • 1 tbsp extra virgin olive oil
  • 1 lemon (with zest)
  • salt and pepper - to taste, start with ½ tsp
Instructions
  1. Preheat oven to 425 degrees F
  2. Wash and scrub the carrots and cut off the tops till about 1 inch remains. If the carrots are larger than an inch thick, cut in half.
  3. Place carrots in a large mixing bowl. Add the olive oil, salt and pepper. Toss until well combined.
  4. Add the mixture onto a parchment lined baking sheet. Roast for about 20-25 minutes or until the carrots are tender and starting to caramelize.
  5. Remove the pan from the oven and let cool for about 5 mins then zest the lemon onto the pan with the carrot mixture. Cut the lemon in half then squeeze half the lemon juice also on top of the mixture. Toss to combine.
  6. Serve and enjoy!
Recipe by True Forage at https://trueforage.com/amazing-roasted-rainbow-carrots/